
Originally Posted by
koØm
"Water Curing"
"Rumor has it...." If one were to stuff a mason jar with vegetable matter and then fill that jar with water and seal it for a week, pour out old water and fill with fresh water, seal and allow to soak another week, drain, repeat process for 4 cycles then, dry such vegetable matter by forced air so as not to allow vegetable product to mildew or mold. It will be "cured".
"Results (supposed)" Water has leached away all water soluble components leaving, vegetable matter still containing the non-water soluble components.
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