Quote Originally Posted by kc7jty View Post
1/3 ground pork
1/3 ground beef
1/3 ground veal
never onion
plenty grated imported Parmesan or Pecorino Romano.
touch of Italian oregano (instead of Italian seasoning)

What say you brother Carlo?

vinegar!!??
You can use onion. Just not too much. My Mom sometimes ads a liittle bit of onion and my grandma did the same. yYou don;t want too much onion because it overpowers the flavour. But just enough to give a hint of flavour and "sweetness" to it is okay.