Food & Beverage [Archive] - The Island Of Misfit Hams

'twas inevitable, I guess (7 replies)
It's That Time of Year (2 replies)
Ohio "Cow-Boy" Pushes his burgers (2 replies)
The Occasional Cigar (6 replies)
Euuuuuw? (34 replies)
Matcha Green Tea Powder (10 replies)
New Year's Eve (23 replies)
Mean Drunk (4 replies)
Think Drink (39 replies)
Win one for the Island barman! (0 replies)
New York Happiness! (0 replies)
Barbi Beer (22 replies)
Too Late---It's all gone! (7 replies)
Vegetarianism (14 replies)
IT'S NEW TO ME! (6 replies)
Really, Rally's....REALLY? (6 replies)
"Sticks in the mud" (4 replies)
Anniversaries (2 replies)
Did Ohio lawmakers accidentally legalize marijuana? (4 replies)
The 510 Thread (52 replies)
Guilty Pleasure (15 replies)
Burger King (10 replies)
Mr Twit's Lunch (0 replies)
Bread Pudding (14 replies)
Engineer's Breakfast (9 replies)
How 'Bout Sum Fishbowl? (1 replies)
Poppy Seed cakes (8 replies)
Every heard of this? (24 replies)
Canned Edible Insects (18 replies)
Cheers! (1 replies)
Brewing (18 replies)
Beef/Venison Jerky Recipe (1 replies)
Creator of the Big Mac Dies (9 replies)
Switching to tea from coffee (33 replies)
Ballast Point California Amber ESB (22 replies)
WV Burrito Bash (7 replies)
Vegetable Juice & Grilled Ribs (4 replies)
Took up canning as a hobby (21 replies)
Eating Scorpion (16 replies)
Rectified Spirits (15 replies)
Just tried fresh water eel (19 replies)
Where do you get your olive oil? (6 replies)
So I got one of these for my truck! (51 replies)
Drinking Crown on the Rocks... (15 replies)
Holiday Drink (38 replies)
Cookies Cookies COOKIES! The girlscout kind! (6 replies)
Young's Double Chocolate Stout (9 replies)
San Francisco & Chinese Food (15 replies)
Royal Crown Royal (25 replies)
Shoot me now, the Russians won the Cold War (13 replies)
Chocolate Egg Cream Soda (11 replies)
So... How BLACK do you like your BK Whopper? (21 replies)
Light The Grill! (11 replies)
Instant Death (11 replies)
And Now A Feel Good Story From The Line At Burger King (6 replies)
Fast Food Warning (3 replies)
Sunflower Seeds (21 replies)
New Coke Being Test Marketed (32 replies)
Testicle Festival ? (73 replies)
Brazil Nuts (13 replies)
WWII Beer Delivery (11 replies)
A Question fer Da Bartender (27 replies)
Scottish Wine? (10 replies)
Bacon....in a easy-squeeze bottle!!!!!! (18 replies)
Food in the 1950's in the U.K. (10 replies)
So, how (well) do you like your coffee? (113 replies)
Induction cooktop - meh (25 replies)
The Dutch have the best food supply in the world (36 replies)
Finally! (7 replies)
Playing with my food (39 replies)
Oyster Dressing (12 replies)
Scotch (22 replies)
Arroz a banda (10 replies)
Random beer/booze finds (71 replies)
Worcestershire Sauce. (6 replies)
Scare Tactics vs. Science: Science often loses (21 replies)
8 foods legal in the USA banned in others. (79 replies)
I don't drink but, if I did....... (2 replies)
Rice dishes. (11 replies)
California Wine (39 replies)
Favorite Food & Beverage Shows (26 replies)
New Season Hells Kitchen (7 replies)
One of my favorite simple dishes... (2 replies)
Joel Salatin on why our current food system is in trouble. (1 replies)
Simpler Times Lager (6 replies)
Two Buck Chuck (9 replies)
Squeeze bacon (12 replies)
Bud Light Lime-a-rita. A first taste.... (12 replies)
BAD NEWS (10 replies)
Your chocolate is mostly corn... (36 replies)
Horseburger....Yumm! (7 replies)
Rabbie Burns (4 replies)
Hooters X10 -- But Family Friendly... (10 replies)
Spiced Glazed Ham (6 replies)
Chicken Soup for a cold (23 replies)
Cooked my first meatloaf, it is very good (31 replies)
Easy fudge recipe (10 replies)
Hard Cider :) (17 replies)
Winter Lager (26 replies)
Calf's Head Recipes (9 replies)
Turkey Leftovers (21 replies)
Marshmallow Fluff (9 replies)
Grilled Cheese of the Gods (16 replies)
Home Made Twinkies (Recipe) (2 replies)
Jelly Apples and Egg Nog (2 replies)
The End Is Nigh! (8 replies)
Making Easy Bread (21 replies)
Good Chinese Food (9 replies)
Westchester Ale (11 replies)
Whiskey for $3.65/5 liters (12 replies)
Site for "OLD RECIPES" (0 replies)
Knocking back (3 replies)
Favorite Roas" ?? (2 replies)
So, whats for lunch? (61 replies)
How to Brew White House Honey Ale and Honey Porter. Recipe. (13 replies)
Making Charcoal (26 replies)
Anyone know a good tomato juice recipe? (20 replies)
Maple Mousse with Strawberry Puree recipe... (8 replies)
I NEEDSES THIS!!! (14 replies)
Tasting (11 replies)
Ya just gotta love the Jack Daniel Distillery (14 replies)
Do not eat the pancakes? (17 replies)
Gorgonzola (17 replies)
Want some bread? (10 replies)
Taste of Buffalo (11 replies)
Yes please! (23 replies)
Mike's homebrew (5 replies)
Not your typical bar nut. (6 replies)
The Best and Worst Hotdog (44 replies)
Home Made Chaw Recipe (5 replies)
5 common items found at your local butcher (23 replies)
Paella Revisited (8 replies)
I must apologize for my thoughts (11 replies)
What, exactly is this sea salt fad? (24 replies)
Your favorite SCRAPPLE recipe? (33 replies)
Sam's Sunday Dinner (1 replies)
Whio likes Cilantro? (24 replies)
Kale: spinach's butt-ugly cousin. (11 replies)
MEFONGO --------- HELP !!! (7 replies)
Tomato, Goat Cheese, and Basil salad (13 replies)
How did the Barkeep miss this?? (11 replies)
Morchellas! Hell yeah! (2 replies)
Frozen margaritas - homemade (0 replies)
Ever heard of Durian? (7 replies)
I sure hope this scotch is worth the price (20 replies)
Be careful whe you start using a mandoline. (4 replies)
One very delicious omelette (5 replies)
Moonshine as a Christmas Gift! (24 replies)
Pink Slime! Yuck! (72 replies)
Dutch cheese pokes holes in Swiss bragging rights (21 replies)
Happy Birthday Oreos! (19 replies)
Anyone like buttermilk? (22 replies)
WTF??? Bacon stoops to a new LOW (and this is lower than Denny's was) (19 replies)
Instant Coffee (33 replies)
Brooklyn Ale. (7 replies)
I just made (5 replies)
Texas Barbeque (28 replies)
Recipe - Pepper Sandwich (26 replies)
Two cannibals are eating a clown.... (7 replies)
"Organic Food", Good but not Nessesary (74 replies)
Sam Adam's INFINIUM (9 replies)
vegan lifestyle plus 6 months. (5 replies)
Puerto Rican Rocket Fuel (26 replies)
A great dessert (8 replies)
Do you know what's in your food? (1 replies)
What time do you eat dinner ? (26 replies)
Shine... (9 replies)
The Ultimate Sushi (20 replies)
Potato Chips (33 replies)
Why Americans Are Getting Ginormously Humongously Larger-Sized (37 replies)
Sam Adams...yes, it's a bit bourgeois... (34 replies)
Nothing like a silky, delicate Pinot Noir (8 replies)
Water Does Not Rehydrate (12 replies)
Salad dressing (11 replies)
What brand of extra virgin olive oil do you gore mays use? (8 replies)
Who cans/dehydrates? (1 replies)
Five guys burgers and fries (14 replies)
The FB of Ham Radio Food & Drink (0 replies)
Bromley Estate Tea (10 replies)
cast iron (42 replies)
Wonder what this tastes like? (13 replies)
Eat Up and Enjoy ;) (5 replies)
Went to Wendy's today, first time in 35 years. (47 replies)
I've become a daily consumer of plain yogurt with agave nectar then... (12 replies)
Favorite pasta (17 replies)
Question about a Mexican Dish (10 replies)
Latest gourmet American cuisine fad (37 replies)
Spices (25 replies)
New Mac and Cheese recipe I gotta try (21 replies)
Jelly apples (0 replies)
Chocolate Egg Cream! (19 replies)
My pickles were a fail (19 replies)
France bans ketchup in cafeterias (84 replies)
Vegan Alfredo (8 replies)
UGH! The American Eel (10 replies)
I could never stand the damned things myself (8 replies)
The Easy-Bake oven lives on.... (56 replies)
Medium - Long term chopper review... (12 replies)
Are you OCD? If so, this is for you! (2 replies)
Beer Girls (17 replies)
Why do they leave the tails on shrimp? (30 replies)
Psychedelic Gin (3 replies)
The locals are starting to drink wine here (6 replies)
vegan diet plus 3 months. (11 replies)
Southern Tier Mokah (8 replies)
Another thread got sucked into oblivion (11 replies)
What's Gnarly Head Cabernet and Old Vine Zin like? (26 replies)
Pizza? (63 replies)
Pre-packaged, shredded cheese and yogurt (20 replies)
Road kill (13 replies)
Can you say Porterhouse? (39 replies)
Guinep (20 replies)
'Mater plants (12 replies)
Another Mexican gem (15 replies)
Blue Agave nectar (16 replies)
Bought one of these at Wally's (17 replies)
I cheated on my vegan lifestyle tonight.... (19 replies)
How do I cook Collard Greens (22 replies)
It's the time of year for vichyssoise (17 replies)
Who had a wineskin back in the day? Or even today? (24 replies)
Geese for the hungry! (20 replies)
Paella (11 replies)
MEATBALLS (14 replies)
Jarlsburg cheese American style (58 replies)
Parsley in a pot (22 replies)
Wisconsin original (21 replies)
You just might be a redneck (30 replies)
Ronald McDonald to Retire? (11 replies)
DFW Metroplex... Your Double-Double is ready!!! (20 replies)
SEASONINGS (31 replies)
What is WRONG with us? (21 replies)
Are strawberries really and truly good for you? (40 replies)
Heart problems (52 replies)
Silvercup Bread (12 replies)
The Name of that Bread is WHAT? (16 replies)
Almost 1/2 of all US Meat Found to Be Contaminated with Bacteria (33 replies)
Spectacular McFails! (11 replies)
Chocolate covered bacon, again... (17 replies)
Texas Coney (15 replies)
the proper way to drink beer in French speaking Belgium. (10 replies)
That's it, no food from China is going into my tummy! (22 replies)
Good Umbrella Drink (15 replies)
GOOD SOUTHERN TEA (1 gallon) (35 replies)
R.I.P. (13 replies)
This place advertises authentic Chinese food. (22 replies)
CAKE (10 replies)
The secret recipe for Coke! (21 replies)
Newman's Own Salsa (11 replies)
Opium / Licorice Cough drops (15 replies)
Microwave popcorn can go bad... (50 replies)