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Thread: Think Drink

  1. #11
    "Island Bartender" KG4CGC's Avatar
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    Thank you, Luke! You know there's a Senior Executive Administrator title out there, somewhere, if you want it.

  2. #12
    "Island Bartender" KG4CGC's Avatar
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    Some time back, back in the day, back when the only people that existed were troglodytes. Cave men, Cave women, Neanderthal.
    Troglodytes.
    We came up with a drink I called the Van Helsing. It was Grand Marnier, Crown Royal and Chambord. Add a shot of vodka to it, shake with ice and strain and it was a Grandfather Van Helsing. Why? Who knows?

    Today I found what some people with what must be nasty taste buds are calling a Van Helsing. It contains white pepper syrup and garlic.


    Van_Helsing.jpg

  3. #13
    "Island Bartender" KG4CGC's Avatar
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    To be sure, I would add the Van Helsing drink above with the pepper and garlic to ground sausage while cooking in the pan for making Bahn Mi.

  4. #14
    "Island Bartender" KG4CGC's Avatar
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    Another one I forgot about, Chambord, Goldschlagger and Meyers dark rum.

  5. #15
    'Grumpy old bastid' kb2vxa's Avatar
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    Just a heads up mates, read these lyrics if'n ye got the ken, ye may be put off rum f'rev'r more if ye don't! https://lyricstranslate.com/en/sea-s...te-lyrics.html As fer meself, I'll stick with the Green Dragon... if I can stay from smoking up th' fixins. While on the subject of intoxicants, you'll get a great laugh out of this:

    "The universe is under no obligation to make sense to you."
    Neil deGrasse Tyson

    73 de Warren KB2VXA
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  6. #16
    Fertility Shaman KB2SFH's Avatar
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    About that Chambord, did you ever have it generously poured over a nice bowl of french vanilla ice cream? It makes for a great different dessert idea to serve company or for yourself when you want to indulge.

    Quote Originally Posted by KG4CGC View Post
    Another one I forgot about, Chambord, Goldschlagger and Meyers dark rum.
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  7. #17
    "Island Bartender" KG4CGC's Avatar
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    Quote Originally Posted by KB2SFH View Post
    About that Chambord, did you ever have it generously poured over a nice bowl of french vanilla ice cream? It makes for a great different dessert idea to serve company or for yourself when you want to indulge.
    I think I had it poured over a decadent chocolate mouse thing once. It was chocolate mouse in a small cup made out of dark chocolate topped with a quarter or half shot of Chambord.

  8. #18
    Fertility Shaman KB2SFH's Avatar
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    That sounds awesomesauce. I think it would go well over a rich chocolate ice cream or cheesecakes too.

    Quote Originally Posted by KG4CGC View Post
    I think I had it poured over a decadent chocolate mouse thing once. It was chocolate mouse in a small cup made out of dark chocolate topped with a quarter or half shot of Chambord.
    First licensed October 31, 1994 as No Code Technician
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  9. #19
    "Island Bartender" KG4CGC's Avatar
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    HAAH! Just realized I called it a mouse!

    "Hey Google."

    Google says mousse.

  10. #20
    "Island Bartender" KG4CGC's Avatar
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    So many IPA's. Can't tolerate the ultra hoppy drink anymore.
    If I want a beer, it has to be a rich darky.

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