I like to take a couple of cloves of raw garlic and bite into them and chew them up just bit before I drink a little anchovie juice. That's the olive oil and slight brine in the anchovie container. Chew that up and let it all mix together before washing it down with a citrusy, piney IPA.
I tell ya hwhat ...
Sounds yummy with the flavours of artistic fraternityOriginally Posted by KG4CGC
And experimentation, Sorry, I had to
I've had pickled pigs feet, bet never in that lurid red
Quite a bit with family when I was young, homemade
Oh, I put small schmeers of anchovy paste on crackers, beats cheese whiz...
When was the last time you noodeled a fish
"Where would we be without the agitators of the world to attach the electrodes
of knowledge to the nipples of ignorance?" ~ Professor "Dick" Soloman
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