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Thread: MFJ-4230MVP

  1. #11
    "Island Bartender" KG4CGC's Avatar
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    After seasoning, soak your meat in vegetable glycerin before drying for a more juicy jerky.

  2. #12
    La Rata Del Desierto K7SGJ's Avatar
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    I tried that once, but it didn't work.
    A clear conscience is usually a sign of a bad memory

    RIP ALBI-W3MIV RIP RUSS-W5RB RIP BOB-VK3ZL





  3. #13
    "Island Bartender" KG4CGC's Avatar
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    Quote Originally Posted by K7SGJ View Post
    I tried that once, but it didn't work.
    The seasoning takes at least, 24 hours before the glycerin soak.

  4. #14
    La Rata Del Desierto K7SGJ's Avatar
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    That must be it. I only let it soak for about 1 3/4 hour.
    A clear conscience is usually a sign of a bad memory

    RIP ALBI-W3MIV RIP RUSS-W5RB RIP BOB-VK3ZL





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