After seasoning, soak your meat in vegetable glycerin before drying for a more juicy jerky.
After seasoning, soak your meat in vegetable glycerin before drying for a more juicy jerky.
I tried that once, but it didn't work.
A clear conscience is usually a sign of a bad memory
RIP ALBI-W3MIV RIP RUSS-W5RB RIP BOB-VK3ZL
The seasoning takes at least, 24 hours before the glycerin soak.Originally Posted by K7SGJ
I tried that once, but it didn't work.
That must be it. I only let it soak for about 1 3/4 hour.
A clear conscience is usually a sign of a bad memory
RIP ALBI-W3MIV RIP RUSS-W5RB RIP BOB-VK3ZL
Posting Permissions
Reply With Quote