...and boy was it good.
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...and boy was it good.
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Last edited by K9CCH; 09-23-2015 at 08:25 PM.
That's a mighty big guppy!
I have lots of good childhood memories fishing for speckled trout with my dad.
This was the biggest trout ive ever caught to date. And it was also the first trout I've ever tasted.
I painted the filets in a dijon mustard and lemon juice mixture, and then covered them with a mixture of bread crumbs and spices, and pan fried them in butter in a cast iron skillet.
It was very good. Not fishy tasting at all, and the meat was so flaky but firm. Very goot eating.
Nice speck, where did you catch it?
"Don't put it on the plate if you can't eat it!"
in the mouth, I'm betting
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
Was it tasty? Very cool!
I prefer my 21" as light and fluffy powder, but I'm a weirdo ski freak, eh?
"Where would we be without the agitators of the world to attach the electrodes
of knowledge to the nipples of ignorance?" ~ Professor "Dick" Soloman
Watch out for those Great White Snow Sharks!Originally Posted by WØTKX
Trout, pond-raised catfish and freshwater bass are the only fish I really care for. Would be cool if this area had the former in decent size and quantity.
"Everyone wants to be an AM Gangsta until it's time to start doing AM Gangsta shit."
Right where the white star is. Its an opening between the intracoastal canal and East Galveston Bay. The tide was moving between the canal and the bay and the fish were swarming on the bait fish.
Sievers Cove.jpg
Don't forget about the Reds, the Reds!
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