Quote Originally Posted by kb2vxa View Post
Everybody has their own idea what "real" pizza is depending on where you live and where you get your pizza from. Even greater debate comes whether you prefer Siciliano (deep dish) Napilatan or Romano. Then people who make their own think theirs is best even if everybody else think it sucks. Some even prefer spinach pizza, I think it sucks. I prefer New York style cooked in a coal fired brick oven and you don't have to go to Little Italy to get it, we here in "the beach" have The Coal House on Arnold Avenue (plug) and they serve lots of other goodies in the restaurant or take out, no home delivery. Oh, his pizza is menza menza but I like his name, Al Capone's over in Brick.
I agree with you here. In years past I used to haver to go to Brooklyn to get it. Now we have a couple places right nearby that make it in coal and wood fired overns.

And, this is the first time I ever agreed with Scalia.

BTW I am not saying Chicago style is not good. I am sure it's excellent and I am sure I'd like it. But it is different from what I am used to here in NY.