http://thinkprogress.org/health/2013...s-mostly-corn/
On a typical Valentine’s Day, consumers buy more than 58 million pounds of chocolate. Since 70 percent of that chocolate is owned by two companies, Hershey and Mars, most of it was actually processed from genetically modified (GM) corn and soybeans.In fact, an estimated 90 percent of processed food in grocery stores use GM corn and soybeans patented by agriculture giant Monsanto Company. That includes chocolates, which contain soy lecithin and high fructose corn syrup — a sweetener that’s been tied to the obesity epidemic.
Read on following the linky....