Okay, to me a BBQ is more than just a BBQ. Not only do I hand select and hand cut my own meats from a butchers market but I store, prepare and age my cuts to produce the finest grade meats for outdoor BBQ. But it doesn't end there. Once the cuts are selected, cut, aged,m seasoned, cured, etc. then comes the charcoal. I pick my own grades of aged and seasoned hardwoods. Oak, maple, hickory mesquite, etc. and I order these hand picked woods to be made into charcoal specifying the temperature, dwell time, etc. All determined via years of experience to give the finest results in the world. Nothing but the finest goes into my griller or BBQ'ed meats/