http://www.stuarthsmith.com/looming-...food-intensify
Alarmed by widespread reports of visibly sick, deformed seafood coming out of the Gulf of Mexico, state officials have closed area waters to shrimping this morning (April 23). The waters will be closed indefinitely as scientists run tests in an effort to get a handle on a situation that is fast becoming a full-blown crisis on the Gulf Coast.
The closures – including all waters in the Mississippi Sound, Mobile Bay, areas of Bon Secour, Wolf Bay and Little Lagoon – mark the first official step in responding to increasingly urgent reports from fishermen and scientists of grotesquely disfigured seafood from Louisiana to the Florida panhandle.
The move is yet another major setback for the once-legendary Gulf seafood industry as it continues to struggle under the devastating impact of the BP oil spill, which began in April 2010.
Two years later, reports of severely deformed shrimp with bulging tumors – and no eyes – have become common.
And it’s not just the shrimp. Commercial fishermen are reporting red snapper and grouper riddled with deep lesions and covered with strange black streaks. Highly underdeveloped blue crabs are being pulled up in traps without eyes and claws (see link at bottom to my previous post on seafood deformities).
For those who thought 205 million gallons of oil and 2 million gallons of toxic dispersant weren’t going to have an impact on Gulf seafood, you need to check back in with reality.
As for the impetus for the shrimping closures, consider this from an April 18 Al Jazeera report by Dahr Jamail, who has doggedly covered the BP spill since the early days of the disaster:
Follow the linky for the rest...:shock:
Drill baby drill :roll:
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Originally Posted by NA4BH
