What is the trick with frying the plantains? I cut them up, fried them with a touch of garlic and they were still sticky and would not mash correctly. Any help would be appreciated.
What is the trick with frying the plantains? I cut them up, fried them with a touch of garlic and they were still sticky and would not mash correctly. Any help would be appreciated.
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
Are you using oil (vegetable, coconut, motor)?
2 ripe plantains
Vegetable oil for frying
Choose plantains with some yellow color on the skin. Peel. Slice diagonally, into about 1/2 inch thick pieces. Set aside.Heat a large skillet. Cover bottom of skillet with vegetable oil. When oil is hot (about 350 degrees) add plantain slices and cook over medium heat until lightly brown on first side. Turn and cook until lightly brown on second side. Watch carefully. Do not overcook. Remove from pan when lightly brown on both sides. Drain on paper towels before serving. Makes 6 servings. Cooking time 5-10 minutes.
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Vegetable oil. I see what went wrong now. The other recipe said to cut them into tiny pieces. Thick slices will make for better smashing.
Thanks
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
FOOM DOOM !!
I keep my 2 feet on the ground, and my head in the twilight zone.
I'd use fuel oil to fry them xD :rofl:
Encrypt everything. Even if you have nothing to hide. It increases the noise floor.
I'd use a Puerto Rican woman from Chico California.
Hey, I used to live in Chico. There aren't very many Puerto Ricans there—what's her name? I might know her.Originally Posted by KG4CGC
All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
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