I used to like Danish Samsoe cheese but you can't get it here in the USA anymore. They won't allow it to be shipped here. Its a banned product. I think it has to do with raw milk or something. Other than that blue cheese, roquefort, or any soft cheese with plenty of blue-green mold is good. Romano cheese is one of my favorites and of course a good New York State cheddar is great. Fresh mozzarella and ricotta are also great. Oh and I also love plain ol' deli sliced American cheese. Matter of fact American cheese is my all time favorite. It makes me proud to be an American.
I keep my 2 feet on the ground, and my head in the twilight zone.