a loaf of vanilla bread. Never made it before, but sure to make it again. It can be made in a bread machine, or done conventionally. Adjust water/flour as needed. When you pinch the dough before the first rise, it should be tacky and not "wet" where it sticks to your fingers like a booger.
1 1/2 cups water
2 1/2 tsp bread yeast
1 Tbsp sugar
1 tsp salt
4 1/4 cups bread flour
1/3 cup instant non fat dry milk
3 Tbsp vanilla extract
Warm the water to about 95 degrees, and mix in yeast, sugar, and salt. Let set for 4 or 5 minutes. Combine dry milk and flour. Put the liquid ingredients in the bread maker, add vanilla and dry ingredients. Use white bread cycle.
About 3 hours later you have a 2-3 pound twinkie tasting loaf of bread.