Those are peeled tomatoes. When my Mom uses them she generally runs them through a strainer or a food processor to crush out as much of the juice from the tomatoes. She'll do that with three or four cans and add it to a large pot into which she has already added oil , cooked garlic and other stuff Then she'll add flavorings, i.e. bay leaves, basil, maybe some sugar if the tomatoes are bitter, meatballs, etc, Then she'll cook the sauce for several hours.Originally Posted by kc7jty
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