cast iron

[n2ize]

Carl, have you ever used San Marzano canned tomatoes? I payed $3.88 for a 28oz can of these at Wally world.
The best canned tomatoes I ever had were from Italy but had no salt, calcium chloride, or citric acid in them. These have salt, they better be good.

Yeah, my Mom sometimes uses them to prepare spaghetti sauce. They are pretty good, the sauce always comes out excellent. However, often she will mix different brands. I think she does pay considerably less than 3.88/can. But my folks usually by the stuff in bulk when they can get a good price. They'll buy a case or two. It has a good shelf life.