Anyone use road kill as a food source. I once saw a meat-chili recipe that called for using the meat from almost any kind of fresh road kill. This may sound distasteful to many and I can understand that, it doesn't sound like the most appetizing way to get my meats but, then again, neither is the slaughterhouse and, if I ever good a good tour of a slaughterhouse I'd probably want to go 100% vegan. But thinking about it if the road kill is fresh it is just as good as any hunted meat. It may seem to some to be a cruel exploitation of an unfortunate animal that met with an unfortunate end but, so is leaving it to rot on the highway or, dumping it in the trash or on the side of the road. I mean, the animal is dead, and if the meat is good what would be wrong to use it as a food source ?