Quote Originally Posted by kc7jty View Post


Another Porterhouse sold as a T-bone. Choice this time. Note almost ALL the fat has been removed. It's a wonder they don't outlaw all steaks here and promote 100% lean turkey burger.
Cookin this puppy on oak lump charcoal today.
Go to the market and read the labels around here and you'll see that they actually ADD FAT to the processed turkey products they sell. They still advertise it as lean though.
You just can't get a big dumb redneck to eat a turkey burger unless it's marketed with a name like "Bubba" and tastes like sausage.