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Thread: Can you say Porterhouse?

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  1. #1
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    The birch here is abundant and adds a nice mild flavor to the meat but it is a relatively soft wood which doesn't give off the higher heat of maple which is also plentiful here. When my latest supply of birch is used up I won't harvest it anymore. My favs are Red Oak, and Honey Mesquite. VERY tasty, but alas not available here except for a few ornamental oaks.

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    OMG! You're in brother Dave's neck o dee woods.

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    La Rata Del Desierto K7SGJ's Avatar
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    When I was a kid, Grandma used to go to a very good little butcher shop down the road. His motto was "you may not like the fish, but you can't beat our meat".

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    Silent Key Member 5-25-2015 W1GUH's Avatar
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    Quote Originally Posted by K7SGJ View Post
    When I was a kid, Grandma used to go to a very good little butcher shop down the road. His motto was "you may not like the fish, but you can't beat our meat".
    Maybe a little behind times? Nowadays I'm sure the last clause would be different.

    Besides, if you don't like fish...don't you want to?
    If it's a war on drugs, then free the POW's.

  5. #5
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    Another Porterhouse sold as a T-bone. Choice this time. Note almost ALL the fat has been removed. It's a wonder they don't outlaw all steaks here and promote 100% lean turkey burger.
    Cookin this puppy on oak lump charcoal today.

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    Pope Carlo l NQ6U's Avatar
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    Quote Originally Posted by kc7jty View Post
    Cookin this puppy on oak lump charcoal today.
    Looks plenty cooked already.
    All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.

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    "Island Bartender" KG4CGC's Avatar
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    Quote Originally Posted by kc7jty View Post


    Another Porterhouse sold as a T-bone. Choice this time. Note almost ALL the fat has been removed. It's a wonder they don't outlaw all steaks here and promote 100% lean turkey burger.
    Cookin this puppy on oak lump charcoal today.
    Go to the market and read the labels around here and you'll see that they actually ADD FAT to the processed turkey products they sell. They still advertise it as lean though.
    You just can't get a big dumb redneck to eat a turkey burger unless it's marketed with a name like "Bubba" and tastes like sausage.

  8. #8
    SK Member (12/16/2011) W3MIV's Avatar
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    I can hear my arteries crying out for the sheer lust of suffering the pleasure of that flesh!
    73 de Albi

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    "We only become what we are by the radical and deep-seated refusal of that which others have made of us." --- Jean-Paul Sartre.

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  9. #9
    Anti-Winlink Warlord ki4itv's Avatar
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    A Bubba Burger is one of the nastiest things I've ever had the pleasure of spitting out. They're awful, and don't even remotely resemble the texture of a real burger. Food mimic FAIL.

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  10. #10
    "Island Bartender" KG4CGC's Avatar
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    Quote Originally Posted by ki4itv View Post
    A Bubba Burger is one of the nastiest things I've ever had the pleasure of spitting out. They're awful, and don't even remotely resemble the texture of a real burger. Food mimic FAIL.
    Those are horse IIRC. I've seen so many varieties now.

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