Anyone ever have this? It's thick like honey and tastes divine. The Mexicans make a liqueur of it too.
Saw some in Wally's but it was the processed stuff. Has to be the RAW chit to be good.
Anyone ever have this? It's thick like honey and tastes divine. The Mexicans make a liqueur of it too.
Saw some in Wally's but it was the processed stuff. Has to be the RAW chit to be good.
We use it all the time. I really like it.
That bottle is like 9 bucks here.
Krice Chaz, Manny has to make a living to feed his familia.Originally Posted by KG4CGC
You are aware that Mexico has nearly wiped out the agave crop due to over cultivation for the tequila market.
http://www.ianchadwick.com/tequila/shortage.htm
Everything goes to hell eventually.
Is'nt that the chit the diabetics are now praising as the new form of sugar that won't kill ya like regular sugar. Kinda pricey though yes ??
I tried it in my coffee this morning (A vendor left a bottle at our coffee station). Meh. I'm not excited about it.
It has to be the RAW, unprocessed stuff. Use it for it's unique flavor, not the cooked crap that has no taste, only sweetness.
You can get he raw agave nectar at Trader Joes.
Encrypt everything. Even if you have nothing to hide. It increases the noise floor.
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