1 LB hamburger (approx)
1/2 large onion
2 large garlic cloves
1 egg
1 piece of bread
Italian seasoning
Salt and pepper
Olive oil
Balsamic vinegar
Mince garlic and onion, tear bread into cubes, and add these to the hamburger. Add egg and mix by hand. Add seasoning to desired taste. Form into balls and place in pan. Add olive oil and a small drizzle of balsamic vinegar. Set heat on medium and cover. Turn every 4-5 minutes until they are done.
Serve with your favorite pasta or by themselves.
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
Nice!
Don't forget the little umbrellas!
I've enjoyed island life for 17 years. That's 13 years more than the Confederacy was around.
RIP Albi
When do you tell a woman you're a ham?
It's a jungle out there. Many EQ stupidly with poor articulation.
~TKX
YIAH
"And, of course, the Gym Teacher being his usual self."
W3WN
"The enablers ride on the top of the pile."
WZ7U
1/3 ground pork
1/3 ground beef
1/3 ground veal
never onion
plenty grated imported Parmesan or Pecorino Romano.
touch of Italian oregano (instead of Italian seasoning)
What say you brother Carlo?
vinegar!!??
I've enjoyed island life for 17 years. That's 13 years more than the Confederacy was around.
RIP Albi
When do you tell a woman you're a ham?
It's a jungle out there. Many EQ stupidly with poor articulation.
~TKX
YIAH
"And, of course, the Gym Teacher being his usual self."
W3WN
"The enablers ride on the top of the pile."
WZ7U
You can use onion. Just not too much. My Mom sometimes ads a liittle bit of onion and my grandma did the same. yYou don;t want too much onion because it overpowers the flavour. But just enough to give a hint of flavour and "sweetness" to it is okay.Originally Posted by kc7jty
I keep my 2 feet on the ground, and my head in the twilight zone.
Close. Leave out the oregano and add minced garlic and some finely-chopped fresh parsley. And adding an egg will help it hold together.
All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
Eyetalians eating meatballs is cannibalism.
Uh, I think I should be insulted by that but, being Italian, I'm not smart enough to be sure. However, be aware that my cousin Vinnie will be paying you a visit to "discuss" the matter further.
All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
Meh. I'll take Vinnie down to Sabatino's for Osso Buco and a bottle of good Chianti and all will be well.
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