MEATBALLS

[NQ6U]

Meh. I'll take Vinnie down to Sabatino's for Osso Buco and a bottle of good Chianti and all will be well.

Osso Buco and Chianti would probably do it; it would certainly work for me. Meatballs aren't really Italian anyhow, at least not when served on spaghetti as they typically are in in the U.S.

[kc7jty]

Close. Leave out the oregano and add minced garlic and some finely-chopped fresh parsley. And adding an egg will help it hold together.

That's it, parsley! Oh yeah on the egg and salt from the first recipe.

[W1GUH]

You can use onion. Just not too much. My Mom sometimes ads a liittle bit of onion and my grandma did the same. yYou don;t want too much onion because it overpowers the flavour. But just enough to give a hint of flavour and "sweetness" to it is okay.

Maybe scallions or shallots for the onion?

[KG4CGC]

Ever had an eggburger? Parsley (a lot) with chopped onion mixed into whole eggs and cooked on the stove top in a pan with individual little pots for each serving?

[N9FE]

You have to use atleast half ground pork to beef, Or your going to have a very dry Ameataball-a