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Thread: SEASONINGS

  1. #1
    Island Godfather NA4BH's Avatar
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    SEASONINGS

    I ran across a new seasoning a month or two back while in Puerto Rico and have really enjoyed it. ADOBO, made by GOYA. They have two different types, with and without pepper. It adds a very different flavor to meats. Give it a try, I found it locally in the Hispanic section of the grocery store.
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  2. #2
    Pope Carlo l NQ6U's Avatar
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    Gol-durn messkins, prob'ly stole some 'Murrican's jerb.
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  3. #3
    Whacker Knot WØTKX's Avatar
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    Adobo is very good, I use it too
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  4. #4
    Orca Whisperer
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    Quote Originally Posted by NA4BH View Post
    I ran across a new seasoning a month or two back while in Puerto Rico and have really enjoyed it. ADOBO, made by GOYA. They have two different types, with and without pepper. It adds a very different flavor to meats. Give it a try, I found it locally in the Hispanic section of the grocery store.
    Adobo works on EVERYTHING. Chicken, chorizo, steaks... You name the meat, and Adobo makes it better :)
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  5. #5
    "Island Bartender" KG4CGC's Avatar
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    My mom used to yell (loudly) at me for putting it on my eggs. "YOU'RE GOING TO RUIN YOUR FOOD!"

  6. #6
    Whacker Knot WØTKX's Avatar
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    I like a little saffron and dill on my eggs.
    "Where would we be without the agitators of the world to attach the electrodes
    of knowledge to the nipples of ignorance?" ~ Professor "Dick" Soloman



  7. #7
    "Island Bartender" KG4CGC's Avatar
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    Quote Originally Posted by WØTKX View Post
    I like a little saffron and dill on my eggs.
    Saffy and Dillbert sitting in a tree ... ?

  8. #8
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    adobo is a thick paste ain't it?

  9. #9
    Island Godfather NA4BH's Avatar
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    "Friendships come in strange packages
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  10. #10
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    Adobo is roasted peppers .. I think. I don't think its real hot.. Just good flavor.

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