I ran across a new seasoning a month or two back while in Puerto Rico and have really enjoyed it. ADOBO, made by GOYA. They have two different types, with and without pepper. It adds a very different flavor to meats. Give it a try, I found it locally in the Hispanic section of the grocery store.
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
Gol-durn messkins, prob'ly stole some 'Murrican's jerb.
All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
Adobo is very good, I use it too
"Where would we be without the agitators of the world to attach the electrodes
of knowledge to the nipples of ignorance?" ~ Professor "Dick" Soloman
Adobo works on EVERYTHING. Chicken, chorizo, steaks... You name the meat, and Adobo makes it better :)Originally Posted by NA4BH
My mom used to yell (loudly) at me for putting it on my eggs. "YOU'RE GOING TO RUIN YOUR FOOD!"
I like a little saffron and dill on my eggs.
"Where would we be without the agitators of the world to attach the electrodes
of knowledge to the nipples of ignorance?" ~ Professor "Dick" Soloman
Saffy and Dillbert sitting in a tree ... ?I like a little saffron and dill on my eggs.
adobo is a thick paste ain't it?
Powder
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
Adobo is roasted peppers .. I think. I don't think its real hot.. Just good flavor.
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