What is WRONG with us?

[kc7jty]

I went with an old friend's extended family, who took their invalid mother/grandmother to a Mother's Day buffet at a famous landmark restaurant here in PA. The place is a large, very old mansion, and I'll admit interesting decor.
$30/head before alcohol.
EVERYTHING was either boring as hell or outright bad. The crabcakes were into the I hope I survive this category.
The Prime Rib was OK but the "rarest" was quite overcooked, the turkey and stuffing were Salvation Army grade presliced prefab.
There were stuffed with ricotta cheese giant pasta shells that were ok but very bland, the brie cheese tasted just like air, and the Au Gratin potatoes tasted like they were from a can.

We were there from 4 to 5:30 PM and the place was about 75% capacity. Everybody just chowing down.
Good luck Lamb Tavern, in America I know you won't have any problem surviving another 100 years. You won't see me in there no mo tho.

[n2ize]

i have come across this in many places. Some fancy restaurant with nice decor, great ambiance and a nice sized crowd yet the food leaves me wishing I went to Mickey D's instead. Don;t be surprised if they don;t last. Once the novelty wears off the crowds may thin out if the establsiment can;t operate on the merit of quality.

[kc7jty]

That place has been there since the time of Christ.

[W3MIV]

That place has been there since the time of Christ.

And that is usually the root of the problem.

[PA5COR]

It takes years for a good restaurant to get a good name with good quality.
It can take a few weeks to lose all that was buildt up and go in decline.
It takes constant guarding of quality, and all that comes with running the place to keep a nose ahead.

[N9FE]

Hate to tell ya, But alot of these resturants that used to serve good food cannot afford to do so anymore. So rather than raising pcices they cut corners with cheaper food. Food is THEE most expencive thing for a resturant to buy. You used to be able to make it up with booze and beer sales, But that has gone though the roof as well.

[W3WN]

A lot of places hope that with everthing available on the smorgasbord, you won't notice or pay attention to some of the lesser quality products.

It's also possible that the beef may have been out under the sun lamps or whatever too long, and that they were so busy, nobody took the extra time to check on it.

Not that either is an excuse, mind you.

And it's everywhere. My in-laws took the family out for breakfast yesterday, although by the time we got seated and served I'd call it a brunch. The local Bob Evans was packed (big surprise), the eggs were a little under-cooked, the hash browns and home fries very undercooked. That said, I'll cut them a little slack for being very crowded, and for managing to accomodate the family on no notice -- the folks originally made reservations elsewhere and arbitrarily changed them a half-hour before we all were supposed to meet.

But I've learned... these are not the places you ought to go on major holidays, because EVERYONE goes to them on major holidays, and most of the staff that are working would rather be elsewhere, for a variety of reasons.

[KG4CGC]

Ever watch Kitchen Nightmares with Chef Ramsey? Many places go down hill after they become complacent with running a restaurant.

[NA4BH]

The thing they have going for them, one word, BUFFET. Production line crap and it's all you can eat. What a bargain.

[W1GUH]

i have come across this in many places. Some fancy restaurant with nice decor, great ambiance and a nice sized crowd yet the food leaves me wishing I went to Mickey D's instead. Don;t be surprised if they don;t last. Once the novelty wears off the crowds may thin out if the establsiment can;t operate on the merit of quality.

Description reminds me of the late Mama Leone's.