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Thread: bacon

  1. 05-01-2011, 08:45 PM #11
    N9FE
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    Quote Originally Posted by WØTKX View Post
    Ever have an ear from a roasted suckling pig? Better than bacon, seriously.

    The cheek meat and tongue from same is fantastic.
    When grandma made head cheeze you could'nt keep my dad and i out of the kitchen. Took most of the day to get all the meat off the head and jaw. Good stuff
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  2. 05-01-2011, 09:05 PM #12
    NQ6U
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    Quote Originally Posted by koØm View Post
    I had some fresh bacon drippin's in a cast iron skillet so, I sliced up some white onions and sauted them and then placed 2 well seasoned Black Angus Rib-Eye steaks in the pan and, fried them; wasn't the irst time, won't be the last.

    Forget about Filet Minon wrapped and broiled in bacon, this is the way to go.
    Filet Mignon is overrated. It may be tender but it lacks flavor. Give me a nice bone-in rib eye any day.
    All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
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  3. 05-01-2011, 10:52 PM #13
    kc7jty
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    New York top loin steak has the best flavor.


    What kind of bacon? The real dry cure hickory smoked is divine. That chit in the plastic sealed package from the supermarket......
    Last edited by kc7jty; 05-01-2011 at 10:59 PM.
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  4. 05-01-2011, 11:58 PM #14
    NA4BH
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    Bacon. Why eat it when you can drive it.

    "Friendships come in strange packages
    The best ones are opened with a smile"

    NA4BH '15
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  5. 05-02-2011, 11:09 AM #15
    W2NAP
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    watch the movie RED it has stuffed bacon in it. and something magic happens
    I AM THE VOICE OF THE VOICELESS!
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  6. 05-03-2011, 05:30 AM #16
    W3MIV
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    Quote Originally Posted by WØTKX View Post
    Ever have an ear from a roasted suckling pig? Better than bacon, seriously.

    The cheek meat and tongue from same is fantastic.
    Yup, right you are. Cheeks are worth killin' for.
    73 de Albi

    Veritas vos liberabit!


    "We only become what we are by the radical and deep-seated refusal of that which others have made of us." --- Jean-Paul Sartre.

    "Who controls the past, controls the future. Who controls the present, controls the past." --- George Orwell.


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  7. 05-03-2011, 08:05 AM #17
    W1GUH
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    Quote Originally Posted by NA4BH View Post
    Bacon. Why eat it when you can drive it.

    And maybe even turn into it!
    If it's a war on drugs, then free the POW's.
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  8. 05-03-2011, 08:06 AM #18
    W1GUH
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    Quote Originally Posted by W3MIV View Post
    Yup, right you are. Cheeks are worth killin' for.
    Is that where the expression "sweet cheeks" comes from?
    If it's a war on drugs, then free the POW's.
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  9. 05-03-2011, 10:31 AM #19
    W3MIV
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    Quote Originally Posted by W1GUH View Post
    Is that where the expression "sweet cheeks" comes from?
    Sure, if you want to believe that. Raised Catholic, right?
    73 de Albi

    Veritas vos liberabit!


    "We only become what we are by the radical and deep-seated refusal of that which others have made of us." --- Jean-Paul Sartre.

    "Who controls the past, controls the future. Who controls the present, controls the past." --- George Orwell.


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  10. 05-03-2011, 10:43 AM #20
    NQ6U
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    Quote Originally Posted by W3MIV View Post
    Sure, if you want to believe that. Raised Catholic, right?
    Nah. If he'd been raised Catholic, he'd know where the expression "sweet cheeks" comes from—priests.
    All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
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