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Thread: Bubba is smarter than you think

  1. #1
    Master Navigator kd8dey's Avatar
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    Bubba is smarter than you think

    Before there was all those sugary breakfast cereals to put your glucose levels through the roof
    Bubba was enjoying buttermilk and leftover corn bread (The predecessor of corn flakes??)
    No processed corn syrup, no unnatural preservatives, no artificial coloring, all natural goodness
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    Pope Carlo l NQ6U's Avatar
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    Quote Originally Posted by kd8dey View Post
    Before there was all those sugary breakfast cereals to put your glucose levels through the roof
    Bubba was enjoying buttermilk and leftover corn bread (The predecessor of corn flakes??)
    The wife and I care for her mother, who hails from Mississippi. She's in poor health and when she doesn't feel like eating anything else, we can always get her to eat cornbread and buttermilk. She calls it her comfort food and I bake up at least one pan of corn bread a week for her.

    Recipe (I have it memorized):

    Preheat oven to 400° F

    1 cup corn meal
    1 cup flour
    1/4 cup sugar (yeah, I know that's not the classic Southern corn bread, but she likes it that way)
    1 tbsp baking powder
    1 egg
    1/3 cup oil
    1 cup milk

    8x8 baking pan, very well greased. If you're lucky enough to have a cast iron baking pan, put it in the oven as it heats up. Pouring the batter into a hot pan makes for a really nice crust.

    Combine all dry ingredients in a large bowl. Beat egg and oil together with a wire whisk, then add milk and mix. Make a well in the center of the dry ingredients and mix in liquids, stirring just enough to make sure that everything is well mixed. Pour into greased pan and bake for approximately 25 minutes. Serve hot (or cold with buttermilk).
    All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.

  3. #3
    "Island Bartender" KG4CGC's Avatar
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    One the go breakfest cornbread. Add diced ham and hunks of soft boiled eggs to the mix and bake as usual.


    In the past I've also done salsa cornbread as well as cheesy cornbread. The salsa version required some forethought to compensate for the extra liquid from the salsa but a little extra liquid makes it a great spoon bread.

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    'Grumpy old bastid' kb2vxa's Avatar
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    AAAaaahhh... CONEBRAID! <drool, slobber>
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  5. #5
    Orca Whisperer W3WN's Avatar
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    Sounds good. Can I make it with Splenda instead of sugar?
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    Conch Master suddenseer's Avatar
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    Most Bubbas I know are not outright dumb. They just do brave(dumb) things with a bit of liquor added. "Hey fellers, watch this" I also know I am dumber than a 5th grader.:chin:

    cul de n8tb
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  7. #7
    "Island Bartender" KG4CGC's Avatar
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    Quote Originally Posted by W3WN View Post
    Sounds good. Can I make it with Splenda instead of sugar?
    Try Stevia. Spenda is like soaking your brain in Clorox.

  8. #8
    Conch Master suddenseer's Avatar
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    Quote Originally Posted by KG4CGC View Post
    Try Stevia. Spenda is like soaking your brain in Clorox.
    There is a brand name Truvia that is a nice granulated version of Stivia. I had a bottle of liquid Stivia years ago. It is so sweet, it is bitter full strength on the tongue. One small drop does wonders to a large glass of iced tea.

    cul de n8tb
    "Sadly, it always takes a few martyrs to get the ball rolling." Colonel Tim Boldman 2001
    "There are no differences but differences of degree between different degrees of difference and no difference."--William James
    "Science flies you to the moon. Religion flies you into buildings." Victor J. Stenger

  9. #9
    "Island Bartender" KG4CGC's Avatar
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    Quote Originally Posted by suddenseer View Post
    There is a brand name Truvia that is a nice granulated version of Stivia. I had a bottle of liquid Stivia years ago. It is so sweet, it is bitter full strength on the tongue. One small drop does wonders to a large glass of iced tea.
    Did you notice that once Stevia came to the average grocery store's shelves, the price of Splenda™ dropped well over 50%? So, do you want to save some money and soak your brain tissue in the equivalent of what becomes chlorine bleach when the chemicals metabolize or would you spend a little extra for a sweetner that breaks down without those weird chemicals popping up?
    Equal™ is on the other side of the Ph scale as it is acidic and resembles acetone paint thinner with metabolism.

  10. #10
    Conch Master suddenseer's Avatar
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    Quote Originally Posted by KG4CGC View Post
    Did you notice that once Stevia came to the average grocery store's shelves, the price of Splenda™ dropped well over 50%? So, do you want to save some money and soak your brain tissue in the equivalent of what becomes chlorine bleach when the chemicals metabolize or would you spend a little extra for a sweetner that breaks down without those weird chemicals popping up?
    Equal™ is on the other side of the Ph scale as it is acidic and resembles acetone paint thinner with metabolism.
    The older "safer" Equal (aspartame)was allowed FDA fast track approval during Raygun's term at the helm. I drank the diet soda's like everyone else. I started having migraine headaches, and fuzzy eyesight. The first thing the doc asked me was if I drank diet soda with Equal. It metabolizes to a compound similar to embalming fluid. It comes with a warning label on every product. Damn shame the print is too small for most people to read. I would get the stevia in the highly concentrated liquid form from the health food store. They have had it for years. It took me a year to use it.
    Last edited by suddenseer; 03-26-2011 at 03:07 PM.

    cul de n8tb
    "Sadly, it always takes a few martyrs to get the ball rolling." Colonel Tim Boldman 2001
    "There are no differences but differences of degree between different degrees of difference and no difference."--William James
    "Science flies you to the moon. Religion flies you into buildings." Victor J. Stenger

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