Just bottled the latest batch of beer. It showed 14.3% alkyhaul on the hydrometer. The shist tastes good going into the bottles. It's a wheat type of beer and has been fermenting for two weeks. The technical name is PMO #3, but I am going to call it "ISLAND FIRE" if it turns out good. It is conditioning now.
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
My first beer, the one with the mandarin oranges in it, was excellent. Those that were over here for the tasting, asked for a bottle to take home. I figured it would be crap, but it wasn't.
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
14% is awful high for beer.
Hello.
14% is about right for a stout beer.
Citrus makes an excellent base, as has been discovered.
"Island Fire" sounds like a good name if it burns going down... or going out.Originally Posted by NA4BH
Not sure how you did your measurements & calculations, but a 14% alcohol content is suspicious.
Congrats! Eager consumption is the best compliment for a brew.
Whatever you're talking about, it's not beer or brewing.
Good stouts run between 7 to 11% abv. Anything over 11% is going into gimmick territory.
Last batch of beer, DAMN !!!!! Good stuff. Malty, creamy, with a slight hint of hops aftertaste. Island Fire has entered the scene.
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
Got a new beer today.
Wilco Tango Foxtrot made by Lagunitas
Motto on bottle: We're not quite in the red, or in the black........ Does that mean we're in the brown?
"Friendships come in strange packages
The best ones are opened with a smile"
NA4BH '15
Hey! I know them!Got a new beer today.
Wilco Tango Foxtrot made by Lagunitas
Motto on bottle: We're not quite in the red, or in the black........ Does that mean we're in the brown?
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