I made a quick pie last night. One pack of vanilla pudding, one pack chocolate pudding, graham cracker crust, and Kahlua.
Mix the vanilla pudding per instructions (mine was 2 cups of milk)
Mix and pour into crust. Place in refrigerator for about 10 minutes.
Mix the chocolate using 1 1/2 cup of milk and 1/2 cup of Kahlua.
Pour on top of chilled vanilla and put back in the fridge until it sets.
Put whipped topping on it and away you go.
This looks like some good stuff here that I am reading. Wonder if I mix in some Bailey's (since I have some in the fridge) to the chocolate pudding mix and see how that goes.
KØWVM Kilo Zero West Virginia Mountaineer
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