Anybody for an authentic 7 course Irish dinner?
Anybody for an authentic 7 course Irish dinner?
Honorary Old Fart
Dirty Old Mans club Junior Auxillary
(Dirty Old Man in waiting)
Get off My Lawn.
===========================
4 out of 5 Seniors Prefer the taste
of Alpo over other leading National Brands
I make homemade soup all the time, five gallons at a time. We freeze it in Tupperware containers and then use it up over weeks or even months. You don't even need to wait until it gets cold, just turn the heat down a bit and the fat will float to the top where you can skim it off with a spoon.
I make damn good pot roast too.
Had pot roast last Sunday, there was a special offer on the cheaper cuts of beef, and succulent it was too.
Lots of things to use beer and wine in too, especially if it's gone a bit flat. Steak and ale pie is only one idea.
KØWVM
Kilo Zero West Virginia Mountaineer
Chad Eagle
Ogden, UT
Montani Semper Liberi - "Mountaineers Are Always Free"
June 20, 1863
That is all!
You mean like, out of hiding? Out of the closet? Does it matter?
It's still the same Pot Roast. Just a more, honest Pot Roast.
Fat = Flavor. Fat = Tenderness. That's why you pay more for highly marbled, fat-ridden beef.
The key is to eat less of the meat, not to slide down the scale to shoe leather. Follow the Mexican example.