I am very much into "woods" where my SM preference is concerned. I have some double-cask port wood matured SMs, but the idea of a single, port wood cask is intriguingly unusual enough to urge my essay. Should I find it, I shall report ---> the local cost, if nothing else.Originally Posted by WV6Z
As an aside, I should also like to essay this Welsh SM, and I shall investigate the availability of the more pedestrian iterations (for which you may read "more affordable"). Again, I shall report.
I love a good single-malt whiskey but £275.00 ($428.00) is a little rich for my blood. In fact, John's home-made pruno is better fitted to my current financial situation.
All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
I'm not much of an appreciative drinker. What I mean is if I do drink alcohol I drink it more for its effect than flavour. So in that sense alcohol is to me more a drug than a beverage. That said if I do drink for flavour my preference is for American whiskey's, bourbons, etc. For a long time I hated the taste of whiskey because all I ever tasted was scotch. Then one day I was at a restaurant and I ordered a glass of 101 proof Wild Turkey. I was expecting the worst and I was remarkably surprised and pleased. It had a really nice flavour that I could enjoy. Much nicer than any scotch I ever tried. I have since tried several different American whiskey's and the experiences have mostly been good. Even some very strong whiskey's that were very strong in alcohol content, yet rich, pleasant tasting, and smooth.
Now don;t get me wrong. I am sure there are some excellent scotch whiskey's out there. And I am not trying to say and one is better than another. It;s really a matter of preference. However, based on what I have tasted I tend to favour the American whiskey's,
I keep my 2 feet on the ground, and my head in the twilight zone.
Turnips are OK in the crock pot, but lately I have been putting sweet potatoes and leeks in with the broccoli and Brussels sprouts instead of potatoes and carrots.
Very good.
"Where would we be without the agitators of the world to attach the electrodes
of knowledge to the nipples of ignorance?" ~ Professor "Dick" Soloman
That does sound good. First time I've heard of sweet potatoes and leeks together.
Oh...I take that back; just noticed "Brussels sprouts." YUCK!!!!!
If it's a war on drugs, then free the POW's.
Broccoli is too tender for the crock pot. Try substituting parsnips to go along with the yams, leeks and b. sprouts. Prepare a side green to serve with the meal.
What goes good in a crack pot ?
I keep my 2 feet on the ground, and my head in the twilight zone.
I don't know. Why don't you ask one, there are several around here.
A DeLorean DMC-12.
Oh wait, I'm sorry, that's what a good crack pot goes in...
“Nobody is going to feel sorry for us. 90% of the people don’t care, the other 10% are glad it happened.” — Clint Hurdle, 2019
BAN THE DH!
Fudd's First Law of Opposition: If you push something hard enough, it WILL fall down.
Teslacle's Deviant to Fudd's Law: It goes in, it must go out.
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“Nero fiddled while Rome burned. Trump golfed.” — Bernie Sanders
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