Ah, the Roast Beast is being readied...

[kc7jty]

Attachment 3754

This is "pink." I snagged this image from the web, but the color of the slices is the same. Actually, mine did have a bit more brown crust than this.

Over cooked in my world. I like to hear some moo when I chew. That's how they served it in Laughlin, Nevada at a promo special at the casino. I asked the carver if they had any rare portions and he just looked at me funny.

Your image is of the large end. The small end doesn't have the fat inside the perimeter like the large end does. I prefer the small end for steaks.