Results 1 to 10 of 27

Thread: Ah, the Roast Beast is being readied...

Threaded View

Previous Post Previous Post   Next Post Next Post
  1. 12-26-2010, 08:02 PM #22
    kc7jty
    kc7jty is offline
    Banned
    Join Date
    Jan 2007
    Location
    State of Americisraelia
    Posts
    11,306
    Picked up a 3 pound "large end" standing rib roast today and will cook tomorrow.
    Mine won't be pink when done, it will be red all the way. A thin '06 California Cabernet (Fetzer) will be the matey.

    The large end is closest to the chuck and the small end is closest to the loin.

    http://brooksbeeffarm.com/cow-cuts-diagram.jpg

    http://www.thenibble.com/reviews/mai.../Beef-cuts.jpg
    Last edited by kc7jty; 12-26-2010 at 08:36 PM.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules