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Thread: Ah, the Roast Beast is being readied...

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  1. #1
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    Quote Originally Posted by W3MIV View Post
    You need to broaden your horizons.
    I already have. No Merlot, especially from Italy. A full bodied Shiraz would blow that chit off the chart.

  2. #2
    SK Member (12/16/2011) W3MIV's Avatar
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    Quote Originally Posted by kc7jty View Post
    I already have. No Merlot, especially from Italy. A full bodied Shiraz would blow that chit off the chart.
    I must disagree. The merlot is a fine, black grape and this Pozzi is a good match for a rare beef roast. It will stand up against most Syrahs I have tasted, and I currently have a few laid down.
    73 de Albi

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