You start a chili recipe in a 2 gallon pot. To bean or not to bean?
I bean, because without beans it's just another pot of Descuidado Joe.
When does a pot of chili go from chili to becoming stew?
You start a chili recipe in a 2 gallon pot. To bean or not to bean?
I bean, because without beans it's just another pot of Descuidado Joe.
When does a pot of chili go from chili to becoming stew?
Chili is stew--stew Tejas style. I don't bean myself, but have had much good beaned chili over the years. These days, though, the only chili I make is Puerco con Chile Verde. Simple, good, cheap. Let me know if you want the recipe.
All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
I would say that a stew has more veggies and a broth based sauce over the tomato you find in a chili.
I bean my chili because that is the way momma did it.
"The further a society drifts from the truth, the more it will hate those that speak it." - George Orwell
You probably don't use diced clams either.Chili is stew--stew Tejas style. I don't bean myself, but have had much good beaned chili over the years. These days, though, the only chili I make is Puerco con Chile Verde. Simple, good, cheap. Let me know if you want the recipe.
Hello.
Chili IS stew, Mexican style!
Adding beans is really a matter of choice but normally beans are added to make it last longer, a cheap extender for when times are hard, not something to be preferred.
All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
Beans: because without them, there is no bubble bath later.