Here is something I came up with. Do your ordinary baked potato a different way.
What is needed: Potato, apple core thingy, stuff to put in the potato.
Take the apple core thingy and run it down, about 3/4 long way into the potato. Use a sharp knife to find the end of the corerer. Make a cut through the side of the potato so you can pull out the core. Cut about 2/3 of the core off. Place what ever seasonings you wish inside of the newly created hole, to include butter. Replace the shortened core back into the potato and bake as usual.
You will be surprised as to how the potato tastes. I used garlic for my test and DAYUMM. After you split the potato in half, you can scrape out the seasonings if you wish. The flavor will be cooked into the potato, so it really doesn't matter. Give it a go. You won't be disappointed. Place the side of the potato that the slit was made (to find the core thingy) up so your butter doesn't melt and run out.
The birth of the "BOBTATO"
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Originally Posted by ki4itv
