Ok, here is the finished product that I made tonight.
Yes, its green, bright, citrusy, hot...HOT...and just wonderful.
And here is what I had it with tonight...
Tacos de Lengua con tortillas de harina. Y cilatro, tomate, cebolla, chile poblano, limon, rabanos, aguacate, queso fresco, y mi salsa favorita! Oh and margaritas! Yum!
Last edited by w3bny; 10-23-2010 at 06:41 PM.
Yeah...I'm a furry...Deal with it!
Alligator pears! Double yum! :yum:
Hass
While dozens of cultivars are grown, the Hass avocado is today the most common. It produces fruit year-round and accounts for 80 percent of cultivated avocados in the world.[20][6][21] All Hass avocado trees are descended from a single "mother tree" raised by a mail carrier named Rudolph Hass, of La Habra Heights, California.[5][21] Hass patented the productive tree in 1935. The "mother tree", of uncertain subspecies, died of root rot and was cut down in September, 2002.[6][21]
"Where would we be without the agitators of the world to attach the electrodes
of knowledge to the nipples of ignorance?" ~ Professor "Dick" Soloman
Gotta wonder what the free toy is.