Just WTF is Cheez Whiz anyway? "Pasteurized process cheese food?" What does that mean in English?
All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.
I don't know what it is, precisely. But the Cheese Whiz in a jar isn't bad on crackers. Typically, you find it cupboard-scrounging late at night when you're bored, don't want to drink, and want to watch a little tv before crashing. So you grab the jar in cupboard, or if opened, out of the fridge, and the box of saltines, knife and plate, glass of milk, and head for the tube.
Do they still make the stuff you squeeze from a plastic bottle? I tried it once. Not recommended. I prefer the jar. But back to the question at hand: what is it? Some things are best left unasked, I think.
Jesus is coming. Look busy.
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Last edited by kc7jty; 09-15-2010 at 10:34 PM.
For Ritz crackers, there this great, easy, and "can't stop eating it" bar cheeze....
1/2 cup mayo
1/2 cup horseradish
1 lb Velveet cheese, cubed.
Melt the whole mess in the microwave, stir it up to make it nice and smooth, and refrigerate. Betcha ya can't stop eating it on Ritz Crackers!:yum::yum:
If it's a war on drugs, then free the POW's.
Brie and Camembert if you pick the right ones are delicious.
Same goes for the original Dutch cheeses.
But that is personal, nothing beats sitting in the French landscape, void of French peeps, eating a fresh hot Baguette with some real butter, camembert/brie and some fresh orange juice and coffee.....
Does taste good at home too ;)
"If the Republicans will stop telling lies about the Democrats, we will stop
telling the truth about them." - Adlai Stevenson (1900-1965)
“I’m not liberal/conservative, I’m anti-idiotarian.”
At some point in the last 20 years, the left moved to the center, and the right moved into a mental institution