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Thread: Mac and Cheese

  1. #31
    Orca Whisperer kf0rt's Avatar
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    Quote Originally Posted by kc7jty View Post
    Looks like I'm in with the Ritz crackers and Cheese Whiz crowd here...
    Yeah, but don't give up!

  2. #32
    Pope Carlo l NQ6U's Avatar
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    Just WTF is Cheez Whiz anyway? "Pasteurized process cheese food?" What does that mean in English?
    All the world’s a stage, but obviously the play is unrehearsed and everybody is ad-libbing his lines. Maybe that’s why it’s hard to tell if we’re living in a tragedy or a farce.

  3. #33
    Island Regular AA0CX's Avatar
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    Quote Originally Posted by KJ6BSO View Post
    Just WTF is Cheez Whiz anyway? "Pasteurized process cheese food?" What does that mean in English?
    I don't know what it is, precisely. But the Cheese Whiz in a jar isn't bad on crackers. Typically, you find it cupboard-scrounging late at night when you're bored, don't want to drink, and want to watch a little tv before crashing. So you grab the jar in cupboard, or if opened, out of the fridge, and the box of saltines, knife and plate, glass of milk, and head for the tube.
    Do they still make the stuff you squeeze from a plastic bottle? I tried it once. Not recommended. I prefer the jar. But back to the question at hand: what is it? Some things are best left unasked, I think.
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  4. #34
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    Last edited by kc7jty; 09-15-2010 at 10:34 PM.

  5. #35
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    Quote Originally Posted by AA0CX View Post
    the stuff you squeeze from a plastic bottle? I tried it once. Not recommended. I prefer the jar.
    Tasting notes?

    I bet if you ever were offered some really good, funky French brie you wouldn't like it. Smells like classic, extra ripe, summertime, 3 days with the same sox on, toe jam.

  6. #36
    Silent Key Member 5-25-2015 W1GUH's Avatar
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    For Ritz crackers, there this great, easy, and "can't stop eating it" bar cheeze....

    1/2 cup mayo
    1/2 cup horseradish
    1 lb Velveet cheese, cubed.


    Melt the whole mess in the microwave, stir it up to make it nice and smooth, and refrigerate. Betcha ya can't stop eating it on Ritz Crackers!:yum::yum:
    If it's a war on drugs, then free the POW's.

  7. #37
    Whacker Knot WØTKX's Avatar
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    Quote Originally Posted by kc7jty View Post
    Tasting notes?

    I bet if you ever were offered some really good, funky French brie you wouldn't like it. Smells like classic, extra ripe, summertime, 3 days with the same sox on, toe jam.
    Brie, the original stinky cheese whiz.
    "Where would we be without the agitators of the world to attach the electrodes
    of knowledge to the nipples of ignorance?" ~ Professor "Dick" Soloman



  8. #38
    Orca Whisperer PA5COR's Avatar
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    Brie and Camembert if you pick the right ones are delicious.
    Same goes for the original Dutch cheeses.

    But that is personal, nothing beats sitting in the French landscape, void of French peeps, eating a fresh hot Baguette with some real butter, camembert/brie and some fresh orange juice and coffee.....

    Does taste good at home too ;)
    "If the Republicans will stop telling lies about the Democrats, we will stop
    telling the truth about them." - Adlai Stevenson (1900-1965)
    “I’m not liberal/conservative, I’m anti-idiotarian.”
    At some point in the last 20 years, the left moved to the center, and the right moved into a mental institution

  9. #39
    SK Member (12/16/2011) W3MIV's Avatar
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    Quote Originally Posted by W1GUH View Post
    Betcha ya can't stop eating it on Ritz Crackers!:yum::yum:
    I believe I could safely make that bet.
    73 de Albi

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    "We only become what we are by the radical and deep-seated refusal of that which others have made of us." --- Jean-Paul Sartre.

    "Who controls the past, controls the future. Who controls the present, controls the past." --- George Orwell.



  10. #40
    SK Member (12/16/2011) W3MIV's Avatar
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    Quote Originally Posted by PA5COR View Post
    Brie and Camembert if you pick the right ones are delicious.
    Same goes for the original Dutch cheeses.

    But that is personal, nothing beats sitting in the French landscape, void of French peeps, eating a fresh hot Baguette with some real butter, camembert/brie and some fresh orange juice and coffee.....

    Does taste good at home too ;)
    Some of your Dutch cheeses are among my faves, Cor, as are both Brie and Camembert. Also a fan of Roquefort and other French bleus. French peeps ain't so bad; or, maybe they're just an acquired taste, like those cheeses. [;)]
    73 de Albi

    Veritas vos liberabit!



    "We only become what we are by the radical and deep-seated refusal of that which others have made of us." --- Jean-Paul Sartre.

    "Who controls the past, controls the future. Who controls the present, controls the past." --- George Orwell.



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