The Italians I worked with in South Philly called it Beef Bra-ziole.
Another was a Bon-ZET. I think it was a stuffed pork roast.
The Italians I worked with in South Philly called it Beef Bra-ziole.
Another was a Bon-ZET. I think it was a stuffed pork roast.
Last edited by kc7jty; 09-05-2010 at 03:12 PM.
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