Quote Originally Posted by n2ize View Post
I dunno. my grandma used to put all sorts of stuff, meatballs, chicken, lamb... but still called it sauce.
Oddly enough, it's the gravy that isn't supposed to have meat in it! Some colleagues I eat lunch with look at my spaghetti with meat sauce (it's got hamburger in it) with a jaundiced eye, calling it barbaric.They insist on marinara made only from tomatoes, which they call "gravy."

I just call it delicious and tuck in.