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Thread: Anyone here smoke their own meat?

  1. #1
    Conch Master al2n's Avatar
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    Anyone here smoke their own meat?

    I am going to upgrade to a better smoker pretty soon. Just wondering if any of you fine gentlemen own a smoker.

    Been looking at the Bradley smokers or a Masterbuilt. Both have their positive and negative aspects and was hoping one of my fellow gadget nuts could chime in.

    Looking forward to some nice ribs and pulled pork this winter.
    "The further a society drifts from the truth, the more it will hate those that speak it." - George Orwell

  2. #2
    La Rata Del Desierto K7SGJ's Avatar
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    I have what is called the big green egg. I've used it for years. I believe it is made in Japan and it is all porcelain and fired something or other. I use mesquite off the trees out front, or use charcoal. When usuing charcoal I soak hickory, apple, or others for a few hours, wrap it well in heavy tin foil, fork a few hole in the foil and add it in after the coals get going, and before the meat goes on. It starts smoking like crazy about an hour in and lasts quite awhile. I've done just about every kind of poultry, prime rib, steak, veal, and even fish. It all comes out great. Like any cooking platform there is a learning curve, but it's not.. well you know. Always use a charcoal chimney or electric starter to get it going. Never fluid as it will crack the crock. I even do pizza in it on a pizza stone because you can maintain 700-800 degrees f. It holds about 20 lbs of charcoal, and if you don't close all the dampers when your finished. the coals will still be hot 5-6 days later. It is amazing cookery. You can probably find some info on line if your interested. I'm not familiar with the other two you are looking at. Good luck and happy smoking.
    eddie
    Last edited by K7SGJ; 09-02-2010 at 01:36 AM.

  3. #3
    Orca Whisperer n2ize's Avatar
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    Quote Originally Posted by al2n View Post
    I am going to upgrade to a better smoker pretty soon. Just wondering if any of you fine gentlemen own a smoker.
    Friend of mine has a son who smokes a lot. I don't know it he smokes home grown or not though.
    I keep my 2 feet on the ground, and my head in the twilight zone.

  4. #4
    "Island Bartender" KG4CGC's Avatar
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    I've tried smoking using a gas grill as a heat source. I actually placed a small smoker over the grill over one side. Blocked off the other side. Loaded the wood, etc. It was not efficient. Used a lot of gas and didn't give me what i was looking for.

  5. #5
    Orca Whisperer n2ize's Avatar
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    My father knew a guy from where he worked who used to smoke his own meats. He recommended using an old refrigerator as a smoker. He would yank out the compressor and all the electrical stuff, yank out the plastic, and use it for smoking meats. Claimed it worked great. I tasted some of the product and it was damned good. Matter of fact since my Mom was on a salt free diet he made us a salt free smoked bacon. It was excellent.
    I keep my 2 feet on the ground, and my head in the twilight zone.

  6. #6
    Master Navigator
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    I think smoking your own meat is illegal here.

  7. #7
    Silent Key Member 5-25-2015 W1GUH's Avatar
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    Quote Originally Posted by w0aew View Post
    I think smoking your own meat is illegal here.
    And even where legal, only the most double-jointed can accomplish that feat!
    If it's a war on drugs, then free the POW's.

  8. #8
    Forum Addict w3bny's Avatar
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    Quote Originally Posted by W1GUH View Post
    And even where legal, only the most double-jointed can accomplish that feat!
    Ron Jeremy could smoke his own meat.
    Yeah...I'm a furry...Deal with it!

  9. #9
    "Island Bartender" KG4CGC's Avatar
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    Quote Originally Posted by w3bny View Post
    Ron Jeremy could smoke his own meat.
    Ron Jeremy could smoke your meat.

  10. #10
    Orca Whisperer W3WN's Avatar
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    Quote Originally Posted by w3bny View Post
    Quote Originally Posted by W1GUH View Post
    Quote Originally Posted by w0aew View Post
    I think smoking your own meat is illegal here.
    And even where legal, only the most double-jointed can accomplish that feat!
    Ron Jeremy could smoke his own meat.
    Wouldn't that hurt?
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