I've been passing along some of my tomato output from the garden to a co-worker (who happens to be married to KB3RVI, but that's another story). So the other day, she tells me that she wants to give me something in thanks for all of the fruit (you did know tomatoes are actually a fruit, didn't you?)
So Saturday afternoon, she shows up at my house with a Popeil Rotisserie, since she knows I like to cook, and she doesn't have room for it.
I'm just not entirely sure what to do with it, cooking wise. Any suggestions? (As in what to make in it, wise guys)