Hey Dave, ya ever take a raw clove of garlic and bit into it followed by an anchovy after a 2 or 3 chews of the garlic?
Ya ever chase that down with an IPA so cold it was just on the brink of freezing had you not just picked up the tankard?
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Well the IPA flavor hits hard against the anchovy and garlic in a most interesting way. Batsquatch by Rogue served within a micro fine hair of freezing. Also a good beer to pair with cheese.
Hops are good, I don't mind the taste. But I discovered hoppy beers give me a headache, quickly.
Probable allergy. I prefer crisp Weißbier and always have. Not sweet, dammit. Like dry wine.
Secret shame? Coors "Banquet" in the screw top cans.
Yes, ®ight wing beer. And Koch TP too. It's cheap!
Remember:
I thusly do pee
Coors with glee
Wipe my ass
With Koch and extra smelly!
But back to chew dry oats ....