Attachment 15239
Looks like Molasses, enjoyed better from a glass, after pouring you let it "breath" for a minute or two; as it get warmer, it get more aromatic and the hint of cocoa comes through.
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Attachment 15239
Looks like Molasses, enjoyed better from a glass, after pouring you let it "breath" for a minute or two; as it get warmer, it get more aromatic and the hint of cocoa comes through.
.
Haven't had Mexican Clown beer but I have had a couple of Chocolate stouts including something called Sweet Baby Jesus which was a chocolate peanut butter porter. It was a bit disappointing. The main taste about mid palette is like the skins off redskin peanuts.
Try a Young's Chocolate Stout. That was nice. Full figured flavor!
I have had less disappointments with coffee stouts. The problem is that some of them can keep you awake for days.
No, have not. But, I stick with srs sounding beers :P
Attachment 15289
Dessert!
Years ago I used to make beer, and mead. I made a Christmas Stout once.
Chocolate and peppermint were the secret ingredients. Kick Ass Too. :)
WANTQuote:
Originally Posted by koØm
Chocolate beer, YUK! My tastes abide by the German purity law: Water, Barley, Hops.
Flavored beer is never consumed in my shack.
I'm with you--water, malted barley, hops and yeast. Add anything else and it ain't beer, it's an abomination in the eyes of the LORD.Quote:
Originally Posted by K4PIH
So sayeth the pope! :mrgreen: Hallelujah!Quote:
Originally Posted by K6BSO
The trick is to make it not too sweet. So, bakers chocolate, eh?Quote:
Originally Posted by K6BSO
NO BEER, mead, wine, distilled spirits, undistilled spirits, foul swill, not-so-foul swill, methanol, acetic alcohol, C12H22O11 infected crap, illicit substances*, etc. etc. etc. allowed in my humble abode!!
*except formula #420
Can I get an Amen beer brothers!Quote:
Originally Posted by K6BSO
Just picked up some Czeck pils. Cooling in the fridge as I type.
Amen, brother!Quote:
Originally Posted by K4PIH
Pilsner Urquell, by any chance? Used to drink that stuff a lot.Quote:
Just picked up some Czeck pils. Cooling in the fridge as I type.
Wish they put that stuff in brown bottles and not green. Skunky beer is skunky.Quote:
Originally Posted by K6BSO
No, it's some little known brand from Trader Joe's. I was too lazy to go to the real beer store.Quote:
Originally Posted by K6BSO
I too have consumed fair amounts of Pilsner Urquell, a good honest brew it is. When I lived in Germany I was in beer heaven!
I also like the original Czeck Budvar. Nothing like the American dog piss.
I also found that the Spanish can do a good beer.
Oskar Blues does a great pilsner.
https://www.oskarblues.com/beer/mamas
Readily available right up the road a patch. Ingle's actually.
Yeah, you need to get it straight out of the carton so it hasn't been exposed to light.Quote:
Originally Posted by KG4CGC
A beer to be "HAND CRAFTED" with and without chocolate
http://www.brianphickey.com/wp-conte...ural-light.jpg
Any of you savages on Untappd? Been brewing my own since 90 or so. Current lash up is a Grainfather system. Also have the alembic dome and condenser for it. Of course I would only distill alcohol for use as a fuel. Might even brew a batch this weekend. Thinking a nice pale ale.
Wouldn't mind pulling a draw from her tap(s), if you know what I mean.Quote:
Originally Posted by NA4BH
Looks prosthetic to meQuote:
Originally Posted by K7SGJ
I'd need further examination.
If you have to add all this stuff surely the beer is decidedly suspect in the first place? I'd keep the chocolate for daytime consumption and drink the beer in the evening. If he beer is that bad it still makes a good tomato fertiliser.Quote:
Originally Posted by K4PIH
Not to mention slug bait