I'm about to try this one soon. I waited until after the Christmas rush when it was selling for $15 a sixer.
Attachment 17410
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I'm about to try this one soon. I waited until after the Christmas rush when it was selling for $15 a sixer.
Attachment 17410
Founded in 1958, the story of Little Kings represents only a sliver of Cincinnati’s more than 200-year beer history, but its legacy is a long and complex one.
Now I can throw some Schoenling's Little Kings and also some Gennesee (Ginny-Cream from my time in Rochester N.Y.) Cream Ale.
Charles, it's time to use a certain nickname. What's up Chuck? (;->)
What is upchuck for 400, Alex.
What is :puke: ?
:icon_smile:
Sorry, I've beenpennedcooped up all freaking day... :geek:
Something a snake recently having fed will do to avoid a predator or capture. Also 400 is Colt 45 times 8.888888889 or half an Old English 800, even half a 40 will make all but the hardiest drunkards toss their cookies. That stuff is recycled panther piss distilled with a Slime O Tron, the result has been described as unclassified highly odoriferous dark liquid somewhere between hazmat and nuclear waste. If you want to know about the Slime O Tron read about the hamfester demo model here:
http://www.amfone.net/Amforum/index....10702.msg75827
I wish I had tape rolling when Tim did his Howard Cosmell blow by blow sportscast of the Porkrot Studio 1970 New Years Eve party featuring the original unit that exploded spraying pissolene everywhere amid choking fumes, blowing the mains fuse and knocking WA1HLR off the air mid transmission.
Well, I'm back on a new " 'Ol Trick" nowadays; Yuengling Traditional Lager mixed with Spicy Hot V8 Vegetable Juice, a weak Bloody Mary. Getting all my servings of veggies in!
This is awesome. I have from time to time enjoyed those horrible Budweiser Chilada(s). I do horrible things with garlic and anchovies.
1) chill a 30oz steel mug (you know the kind I'm talking about) in the freezer for about 20 minutes.
2) chill a beer down to within inches of freezing.
3) pour beer into mug.
4) peel a clove of raw garlic.
5) open a can of anchovies.
Now bite into the raw garlic and chew it up a little then add some anchovy oil to the mix, keep chewing, grab a single anchovy and add it to the mix and almost finish chewing.
Now grab that 30oz steel tumbler and start sucking about one fourth to half that beer down.
:) you're welcome :)