OK, I'll bite. Why did the FCC send you an NOI?
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Inquiring minds want to NO, right? :rofl: N.O.I.
No, I hope it's nothing serious
I'm guessing it's about noise/interference to his station, not from him.
It's not a NOV or NAL, Mmmmkay? Snarky or not. ;)
I got a barbecue for christmas........nothing to put on it yet, but I got da Que!
it's all I got....:bbh:
I got a box of rocks.
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I actually prefer sharpening them to using them, thus the natural stones. But I do like having a few good kitchen knives. I got tired of soft Euro steel that would not hold an edge so I got my first Gyuto last year and have never looked back. French carbon is fine too as it will take a nice edge but it loses it just as fast...
The knives in the background are my wife's knives. So-so steel (AUS-8 ) but still holds an edge better than something like a Victorinox and they don't scare her like my knives do. Plus she does not care for carbon steel due to the amount of care it takes. Plus she finds knives that patina to be ugly.
Using Al-Mar, Spyderco Police, and SOG specialty knife ( small and larger one), Buck cross lock knife.
For daily use Boker USA i once got from someone long time back.
Kitchen knifes all from my father in law,s kitchen in his shop, All professional knives,and one old Victorinx i already had.
Sharpen them myself, never have a problem, just take good care of them.
Harold and Maude, still one of the best dark humor movies, EVER!