Don't know about anyone else but the holidays are rapidly approaching and right about now I'm brewing myself a batch of raisin jack for the holiday season.
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Don't know about anyone else but the holidays are rapidly approaching and right about now I'm brewing myself a batch of raisin jack for the holiday season.
And that is done, HOW?
Sounds good by the way.
Look here. Takes a while.
Often brewed in large plastic bags stored under a prison bunk, where it's known as Pruno. Tastes like hell, but it gets the job done.
Carlo, how would you know such things?Quote:
Originally Posted by KJ6BSO
You wanna sleep wit da fishes?Quote:
Originally Posted by W5GA
Um, I heard about it on TV. Yeah, that's it, TV...Quote:
Originally Posted by W5GA
Seriously, I've never been in the joint myself but it's something I've heard about and tried once when a friend of mine who was into home brewing decided to make a batch himself just to see what the stuff is like. Of course, there was none of that sissy "aging in a barrel" stuff, he wanted to see how it tasted the way cons drank it--that is, as soon as possible. The result tasted like paint remover but it sure did do the job--must have been at least 20% alcohol.
The homeless tramps in Yuma made that in 5 gallon plastic buckets that were set into a hole in the ground. Horrible chit.
What does jack say when you're raisin' him?
Did time up in sing-sing did we?Quote:
Originally Posted by n2ize
Might as well brew up a batch of pruno as well. Just need ketchup packets and other stuffs...Popular this time of year over at Folsum and Pelican Bay