Chicago Deep-Dish Pizza- Is Really a Tomato Pie...

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Originally Posted by KC2UGV

Likely, because in Europe, a slow cooker is a dutch oven :)

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Haven't seen one of those here either.

Boy Scouts, campfire coals, buried Dutch Oven in same.

MN Woods gourmet. Awesome.

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Originally Posted by K7SGJ

Dude, you just don't seem have any luck, no matter where you go.

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I honestly can't imagine why. :locked:

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Originally Posted by N2NH

In over 31 years in Brooklyn, I must've ordered over 1,000 pies in that time. Had about 5 Cici's a week for 3 months in FL. Best $20 I ever spent, and unlike NYC, there was no tax on the food there. Next best buy in FL, 50 hot wings for $22 at Ponderosa steak house with their own BBQ Sauce. That was when there was a bit of extra money in the till.

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The Cici's here are not that great. For me, the best pizza town is Austin, TX. They know how to make pizza.

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Originally Posted by X-Rated

The Cici's here are not that great. For me, the best pizza town is Austin, TX. They know how to make pizza.

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Keep Austin Weird.
https://www.google.com/search?q=Keep...w=1288&bih=665

There's no other town like Austin.

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Originally Posted by K7SGJ

Dude, you just don't seem have any luck, no matter where you go.

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Actually I have pretty good luck wherever I go. However, I am a college educated atheist from NYC and therefore hated in the south. I met some very nice people down there and I was short haired, clean shaven, respectfully dressed but the law still had it in for me. Like the sherrif told me, "we don't like your kind round these parts and sooner or later we're gonna lock your ass in jail even if we have ta frame ya".

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Originally Posted by N2NH

In over 31 years in Brooklyn, I must've ordered over 1,000 pies in that time. Had about 5 Cici's a week for 3 months in FL. Best $20 I ever spent, and unlike NYC, there was no tax on the food there. Next best buy in FL, 50 hot wings for $22 at Ponderosa steak house with their own BBQ Sauce. That was when there was a bit of extra money in the till.

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I just got back home from my pizza place in Brooklyn. Rode Metro North to GCT then caught a subway to Fulton then switched to an east bound J train which I rode to Crescent Street. A short walk from Crescent is my pizza place. I brought home 3 large pies made in an ancient coal oven half-sausage/half plain. Cost me a total of $4.50 ($1.50/pie). Then I took the reverse ride back up home. This place has been in business from back when I lived in that neighborhood as a kid back in the early 60's. Actually he's been there since 1936. Place hasn't changed and the prices have hardly changed. $1.00 buys you the best pie in the country. $1.50 - $2.00 for a large pie with any toppings you could want. The cost of the transportation was much more than the cost of the pies. But it was well worth the trip.

Likely, because in Europe, a slow cooker is a dutch oven.
Anywhere you fart in bed and pull the covers over the head of the one lying next to you there is a Dutch Oven. When he/she sits up and glares at you there is a slow cooker.