cast iron

And I refuse to give up my "deep blue enamel with the white speckles" roasting pan. The comfort factor of using that to roast a turkey is wonderful!

http://www.recipetips.com/images/glo...oastingpan.jpg

Quote:

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Originally Posted by W1GUH

And I refuse to give up my "deep blue enamel with the white speckles" roasting pan. The comfort factor of using that to roast a turkey is wonderful!

http://www.recipetips.com/images/glo...oastingpan.jpg

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If that pan set were cast iron, with a turkey in it, you'd be hard pressed to lift it into and out of an oven.

Quote:

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Originally Posted by W1GUH

And I refuse to give up my "deep blue enamel with the white speckles" roasting pan. The comfort factor of using that to roast a turkey is wonderful!

http://www.recipetips.com/images/glo...oastingpan.jpg

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I bought one of those something like 30 years ago. Still have it. Close to indestructible, and goodness knows, over the years, the kids have tried.